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Vahchef Indian Recipes,Over 2000 Videos and more than 8000 recipes to browse which Include Biryani and Rice Recipes, Chicken Recipes, Curry Recipes, Indian Bread Recipes, Indian Sea Food, Indian tiffins, Low Fat Recipes,Mutton and Lamb Recipes,Snacks and Appetizers, Bakery Recipes,Chutney and Pickles Recipes,Indo-Chinese Recipes, Paneer Recipes, Other Vegetables Recipes

Sanjay Thumma VahRehVah VahChef has graduated from India's Top "Institute of Hotel Management Catering Technology and Applied Nutrition, Hyderabad".

Vahchef Sanjay Thumma, founder of www.vahrehvah.com, is a multitalented, hilarious and extremely popular Chef who is best known for his online recipes channel on Youtube which started in 2007 popularizing Indian food. He has a mammoth fan following especially among millions of Indian expatriate community in mainland Europe, United States and other parts of the world.

Vahchef has easily described that Indian food is no rocket science but very simple, easy and enjoyable to prepare. “Smile is his weapon”, his simplicity, enthusiastic and crazy frolics acts that he exhibits in-between his cooking videos has inspired many to create simple food with new dimensions and ease. His humble mantra has always being “VahrehVah is all about inspiring others to cook”.

VAHCHEF SANJAY THUMMA SUCCESS STORY

He Won the prestigious Gold Medal All-India competition for culinary arts for his Recipes.
Been "Chef"ing in "7 Star Hotel Restaurants" serving Heads of the Nations, at Delhi.
He is a computer techie. Created his own Digital Video Studio. Licensed to fly solo.
He is not only a great chef but a connoisseur. Passed out from nations top Management Institute (Welcomgroup Management Institute)
He has done prominent cooking programmes for various International and National TV channels.
He has being in the panel of judges of one of the top leading Cooking competition and also has everyday cooking show hosted by him and his wife on ZEE Telugu
VahChef recipes of Indian food in YouTube has crossed a mark of 220 million viewers which itself is a remarkable milestone to be honoured.

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This is one of special dish of south india "telangana" .it is made from fresh toddy immediately after removing toddy from the palm tree prepare this chicken dish with hot spices not more ingrediants but it taste excellent when we have it along with toddy.

http://www.vahrehvah.com/toddy-chicken-kallu-kodi

Ingredients:

Toddy 2 cup
Chicken 500 g
Red chilly powder 1 tb

Ingredients:
Turmeric ¼ ts
Garam masala 1 tb
Crushed ginger garlic 1 tb
Salt
Green chilies 2 n
Coriander powder 1 tb
Coriander leaves 1 b
Cumin powder 1tb

Method:

Take crushed ginger garlic in a hot pot, add chicken, coriander powder, cumin powder, garam masala, turmeric, chilly powder, salt, and add toddy mix it well, put the lid and cook it for some time, add chopped coriander, switched off the flame and serve it.
Serve this with rice, chapattis.

you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
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